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JaipurV1.5

273 calories 25.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryn
Calories: 273 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Saturday June 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 94.7%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.3%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 75 min 18.4 18.5%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 11.57 7.4%
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 5.57 8.9%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.19 5.9%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 12.17 8.1%
27 g Ahtanum27 g Ahtanum Hops Leaf/Whole 6 Hop Stand 30 min 3.52 20%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Hop Stand 30 min 3.91 13.3%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Hop Stand 30 min 6.78 17.8%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
0.52 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 66 °C 75 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.7
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes.
The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.

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  • Last Updated: 2025-07-23 19:24 UTC