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Lutra Pale Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 3rd 2025
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1.063
1.014
6.5%
44.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 76%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.78 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.08 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.2 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.15 40.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Lutra Pale Ale" American IPA beer recipe by JstnMoyer. BIAB, ABV 6.45%, IBU 44.06, SRM 7.62, Fermentables: (Standard 2-Row, Vienna Malt, American Honey Malt, Caramel / Crystal 40L) Hops: (Columbus, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 20:09 UTC