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Rusty Verdant / 29.5.2025

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday June 2nd 2025
1.074
1.013
8.0%
122.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Viking - Pale Ale Malt3.25 kg Pale Ale Malt 37 2.5 46.4%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 28.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 14.3%
0.30 kg Viking - Red Ale Malt0.3 kg Red Ale Malt 35 27 4.3%
0.10 kg Brown Malt0.1 kg Brown Malt 34 90.36 1.4%
0.15 kg Viking - Rye Malt0.15 kg Rye Malt 38 3.2 2.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 89.52 68.5%
23 g Citra23 g Citra Hops Pellet 12 Boil 60 min 32.94 31.5%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 10 15 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.56 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Rusty Verdant / 29.5.2025" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.98%, IBU 122.46, SRM 9.05, Fermentables: (Pale Ale Malt, Pilsner Malt, Vienna Malt, Red Ale Malt, Brown Malt, Rye Malt, Flaked Oats) Hops: (Magnum, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 06:53 UTC