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Kottbusser

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 31st 2025
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.053
1.009
5.7%
33.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 47.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
0.75 lb US - Honey - Sweet Clover0.75 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 6.5%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.75 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Strike 141 °F 131 °F 30 min
Infusion 131 °F 152 °F 60 min
5.55 gal Includes extra gallon Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Kottbusser" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 5.72%, IBU 33.76, SRM 6.07, Fermentables: (Bohemian Pilsner, White Wheat, Vienna, Flaked Oats, Rice Hulls, Honey - Sweet Clover, Molasses, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2025-05-31 20:20 UTC