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3bbl nz haze

229 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 229 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday May 27th 2025
17.0 °P
3.1 °P
7.5%
36.1
4.8
5.5
12.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Carolina Malt House - Tennessee 2-row150 lb Tennessee 2-row 37 1.9 55.6%
20 lb Gambrinus - Honey Malted Oats20 lb Honey Malted Oats 33 5.5 7.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.7%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 1.5%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 20.4%
16 lb Avangard - Wheat16 lb Wheat $ 0.79 / lb
$ 12.64 		38.2 2 5.9%
270 lbs / $ 12.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 First Wort 0 min 15.32 10%
24 oz Galaxy24 oz Galaxy Hops Pellet 19 Whirlpool at 180 °F 20 min 10.87 30%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 16.3 Whirlpool at 180 °F 20 min 6.22 20%
32 oz BSG - Pacifica32 oz Pacifica Hops Pellet 4.8 Whirlpool at 180 °F 20 min 3.66 40%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 165 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
10 gal Top Off 36 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.5 gal (458 qt). Suggest reducing initial water volume to 10.53 gal (42.13 qt) and adding 102.5 gal (410 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.54 gal (414.15 qt) 83.46 333.8  
Strike water volume at mash thickness of 1.33 qt/lb 83.46 333.8  
Mash volume with grains 103.54 414.2  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 61.2 g | 244.8 qt) 70.17 280.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.03 g | 452.1 qt) 122 488  
Volume increase from sugar/extract (late additions) 1.47 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 112.7 g | 450.8 qt) 116 464  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.3 g | 453.2 qt) 110 440  
Total: 153.63 614.5
Equipment Profile Used: System Default
"3bbl nz haze" Specialty IPA: New England IPA beer recipe by Phil kees. All Grain, ABV 7.54%, IBU 36.07, SRM 4.82, Fermentables: (Tennessee 2-row, Honey Malted Oats, Flaked Wheat, Brown Sugar, Corn Sugar - Dextrose, Pilsner, Wheat) Hops: (Citra, Galaxy, Nelson Sauvin, Pacifica) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2025-07-29 14:34 UTC