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Sorachi Ace Single Hop IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Erik Christensen
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 25th 2025
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1.066
1.011
7.6%
53.9
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.80 kg Crisp Malting - Extra Pale Ale Malt12.8 kg Extra Pale Ale Malt 38 3.04 94.5%
0.50 kg Thomas Fawcett - Caramalt0.5 kg Caramalt 34 32 3.7%
0.25 kg Thomas Fawcett - Crystal Malt II0.25 kg Crystal Malt II 34 171.96 1.8%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 9.4 Boil 80 min 20.55 16%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 9.4 Boil 20 min 17.7 24%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 9.4 Whirlpool 0 min 15.67 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
4 g Salt Water Agt Mash 0 min.
16.32 ml Lactic acid Water Agt Mash 0 min.
1.25 g Protafloc / 21.75 Grams Fining Boil 15 min.
0.50 g Servomyces / 9 Grams Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.42 bar       Temp: 16 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.2 L Temperature 65 °C 65 °C 75 min
Temperature 73 °C 73 °C 5 min
Temperature 78 °C 78 °C 5 min
3.5 L Sparge 78 °C 78 °C 10 min
3.5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.14 L. Suggest reducing initial water volume to 36.46 L and adding 17.74 L sparge/top-off. 54.2
Strike water volume at mash thickness of 4 L/kg 54.2
Mash volume with grains 63.1
Grain absorption losses -13.6
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 50.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 44.3
Total: 64.8  
Equipment Profile Used: System Default
"Sorachi Ace Single Hop IPA" American IPA beer recipe by Lars Erik Christensen. All Grain, ABV 7.58%, IBU 53.92, SRM 12.46, Fermentables: (Extra Pale Ale Malt, Caramalt, Crystal Malt II) Hops: (Sorachi Ace) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protafloc / 21.75 Grams, Servomyces / 9 Grams)
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  • Last Updated: 2025-06-01 16:03 UTC