some sort of hazy shit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

some sort of hazy shit

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday May 23rd 2025
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

1.069
1.017
6.7%
69.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 74.6%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 19.61 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 14.22 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 5 min 8.35 10%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 180 °F 20 min 8.82 10%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 180 °F 20 min 8.34 10%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Hop Stand at 180 °F 20 min 10.01 15%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 65 °F 4 days 10%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 4 days 10%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 65 °F 4 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.16 20.7  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"some sort of hazy shit" American IPA beer recipe by Adogbrews. All Grain, ABV 6.74%, IBU 69.34, SRM 8.03, Fermentables: (Pale Ale, White Wheat Malt, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Citra, AU Galaxy, LUPOMAX Citra, LUPOMAX Mosaic)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-24 13:41 UTC