Peach Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Wheat

167 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 22nd 2025
13.4 °P
3.3 °P
5.4%
16.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - SUPERIOR PILSEN MALT150 kg SUPERIOR PILSEN MALT 37.2 1.5 60.5%
50 kg American - White Wheat50 kg White Wheat 40 2.8 20.2%
12.50 kg American - Vienna12.5 kg Vienna 35 4 5%
6.20 kg Munich - Light 10L6.2 kg Munich - Light 10L 33 10 2.5%
6.20 kg American - Carapils (Dextrine Malt)6.2 kg Carapils (Dextrine Malt) 33 1.8 2.5%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 9.3%
247.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g citra500 g citra Hops Pellet 12.3 Boil 30 min 10.92 41.8%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 10 min 2.39 16.7%
495 g citra495 g citra Hops Pellet 12.3 Whirlpool 0 min 2.77 41.4%
1,195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 ml Phosphoric acid Water Agt Mash 0 min.
33 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
33 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
744 L Strike 72 °C 63 °C --
704 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.2 L. Suggest reducing initial water volume to 45.4 L and adding 1063.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.31 L 743.7
Strike water volume at mash thickness of 3 L/kg 743.7
Mash volume with grains 907.3
Grain absorption losses -247.9
Remaining sparge water volume 705.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 1190.8 L) 1100
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 1097.5
Total: 1448.8  
Equipment Profile Used: System Default
 
Notes

Add peach puree, secondary fermentation.

Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 19:45 UTC