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Stunt US05 2025

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday May 22nd 2025
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1.041
1.007
4.4%
32.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Europils Malt2.8 kg Europils Malt 37.5 1.87 71.8%
0.80 kg Crisp Malting - Vienna Malt0.8 kg Vienna Malt 36.8 3.3 20.5%
0.30 kg Crisp Malting - Finest Maris Otter0.3 kg Finest Maris Otter 36.8 2.4 7.7%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.43 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.4 18.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 27.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 45.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
5.44 g Citric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.02 L Strike 75 °C 67 °C 60 min
25 L Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Stunt US05 2025" American Pale Ale beer recipe by PointFour. All Grain, ABV 4.41%, IBU 32.83, SRM 3.47, Fermentables: (Europils Malt, Vienna Malt, Finest Maris Otter) Hops: (Magnum, Citra) Other: (Epsom Salt, Citric acid, Gypsum)
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  • Last Updated: 2025-05-25 16:10 UTC