If I can't ski - Beer Recipe - Brewer's Friend

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If I can't ski

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Rahr - Premium Pilsner14.25 lb Premium Pilsner $ 1.24 / lb
$ 17.67 		36.8 1.75 79.4%
44 oz Grain Millers - Flaked White Wheat44 oz Flaked White Wheat $ 2.80 / lb
$ 7.70 		36 1.6 15.3%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 5.2%
287 oz / $ 25.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Krush HBC-5862 oz Krush HBC-586 Hops Pellet 12 Whirlpool at 170 °F 10 min 8.21 15.4%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 10 min 3.59 7.7%
4 oz Krush HBC-5864 oz Krush HBC-586 Hops Pellet 12 Dry Hop (High Krausen) at 68 °F Day 3 10.94 30.8%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 68 °F Day 3 14.36 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
3.65 g Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.7 21.4 50.1 150.1 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Strike 167 °F 155 °F 60 min
2.94 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.18 28.7  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 7.14 28.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"If I can't ski" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.86%, IBU 37.11, SRM 4.64, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Oats) Hops: (Krush HBC-586, Rakau) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 11:46 UTC
  • Snapshot Created: 2025-05-18 23:53 UTC
  • Link To Parent Recipe