PintO' Stout - Beer Recipe - Brewer's Friend

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PintO' Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 15th 2025
1.048
1.012
4.8%
34.4
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 65.9%
26 oz Briess - Roasted Barley26 oz Roasted Barley 33.1 300 15.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - East Kent Goldings3 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 34.41 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Coffee Flavor Primary 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
PintO' Stout profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 30 100 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 155 °F 150 °F 60 min
1.87 gal Sparge 150 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.87 39.5  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"PintO' Stout" Oatmeal Stout beer recipe by Brewer #446535. BIAB, ABV 4.75%, IBU 34.41, SRM 33.33, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Coffee, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-05-16 23:03 UTC