Triple G Smoked Kolsch - Beer Recipe - Brewer's Friend

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Triple G Smoked Kolsch

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Dyhrberg
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 10th 2025
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1.043
1.010
4.4%
24.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80.4%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.4%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3.5%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 10 First Wort 75 min 10.65 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 First Wort 75 min 10.55 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1.7 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.92 gal Strike 166 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.92 11.7  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Triple G Smoked Kolsch" Kölsch beer recipe by Geoff Dyhrberg. All Grain, ABV 4.35%, IBU 24.44, SRM 3.74, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Cherry Wood Smoked Malt, White Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Tettnanger) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2025-05-10 20:58 UTC