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Date Quadrupel

347 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cloud
Calories: 347 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Saturday May 10th 2025
1.112
1.023
11.6%
14.2
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Ale Malt6.5 kg Ale Malt 36.8 2.81 66.4%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 15.3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1%
200 g German - Melanoidin200 g Melanoidin 37 25 2%
140 g American - Blackprinz140 g Blackprinz 36 500 1.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.2%
150 g Date (dried)150 g Date (dried) 28.9 0 1.5%
9,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.18 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Strike 78 °C 67 °C 60 min
12 L Fly Sparge 75 °C 65 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.5
Mash volume with grains 34.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Date Quadrupel" Belgian Dark Strong Ale beer recipe by Cloud. All Grain, ABV 11.63%, IBU 14.18, SRM 28.72, Fermentables: (Ale Malt, Munich Type I, CaraMunich III, CaraAroma, Melanoidin, Blackprinz, Belgian Candi Sugar - Amber/Brown (60L), Date (dried)) Hops: (Tettnanger)
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  • Last Updated: 2025-05-21 10:52 UTC