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White IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marna
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 2nd 2025
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.070
1.013
7.5%
52.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 28.6%
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 28.6%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 28.6%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 7.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 52.91 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
5 g Grains of paradise Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 ml lactic acid to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Decoction 125 °F 125 °F 15 min
Decoction 125 °F 145 °F 15 min
Decoction 145 °F 163 °F 20 min
Decoction 163 °F 5 °F 172 min
4 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Marna. All Grain, ABV 7.53%, IBU 52.91, SRM 4.88, Fermentables: (White Wheat, North Star Pils, Standard 2-Row, Torrefied Wheat, Flaked Oats, Cane Sugar) Hops: (CTZ) Other: (Sweet Orange Peel, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 13:25 UTC