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번개 IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 28th 2025
1.067
1.013
7.1%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 30.8%
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 30.8%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 30.8%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 3.8%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 28.63 34.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 10.79 32.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.54 32.6%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 17.9
Mash volume with grains (equipment estimates 33.4 L) 22.2
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"번개 IPA" American IPA beer recipe by Robert Lee. Extract, ABV 7.14%, IBU 39.95, SRM 5.87, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2025-05-03 06:17 UTC