Raspberry Chocolate Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Chocolate Wheat Ale

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday April 23rd 2025
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OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 18

1.075
1.014
8.0%
17.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 7.6%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 30.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.7%
2 lb American - Vienna2 lb Vienna 35 4 15.2%
0.70 lb Munich0.7 lb Munich 37 6 5.3%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.7 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb raspberries Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 145 °F 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Raspberry Chocolate Wheat Ale" Weizenbock beer recipe by cnubez. All Grain, ABV 7.99%, IBU 17.7, SRM 23.47, Fermentables: (White Wheat, Honey Malt, Pale Chocolate Malt, Liquid Malt Extract - Wheat, Pale 2-Row, Vienna, Munich) Hops: (Hallertau Tradition (Germany)) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 17:06 UTC