Raspberry Chocolate Wheat Ale
247 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.7 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
raspberries
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
145 °F |
145 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.45 |
13.8
|
Mash volume with grains
|
4.19 |
16.7
|
Grain absorption losses
|
-1.15 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)
|
4.11 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.56
|
30.2
|
Equipment Profile Used: |
System Default |
"Raspberry Chocolate Wheat Ale" Weizenbock beer recipe by cnubez. All Grain, ABV 7.99%, IBU 17.7, SRM 23.47, Fermentables: (White Wheat, Honey Malt, Pale Chocolate Malt, Liquid Malt Extract - Wheat, Pale 2-Row, Vienna, Munich) Hops: (Hallertau Tradition (Germany)) Other: (raspberries)
Last Updated and Sharing
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- Last Updated: 2025-05-06 17:06 UTC