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Heed IPA

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday August 16th 2014
1.083
1.019
8.3%
103.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
16 oz American - Victory16 oz Victory 34 28 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.1%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.98 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.36 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 9.63 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 30 min 27.96 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.5 6.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 14.4 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange zest Flavor Boil 30 min.
1.50 oz Grapefruit zest Flavor Boil 30 min.
0.50 oz Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Heed IPA" Imperial IPA beer recipe by Heed. All Grain, ABV 8.32%, IBU 103.83, SRM 12.48, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Mosaic, Summit) Other: (Orange zest, Grapefruit zest, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-07-06 06:53 UTC