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No 155 Cloud 9

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 20th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,005 g Dingemans - Pale Ale 7005 g Pale Ale 37.72 3.9 90.3%
750 g Dingemans - Biscuit750 g Biscuit 34.5 22 9.7%
7,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.2 Boil 10 min 24.18 15.2%
50 g Centennial50 g Centennial Hops Pellet 12.8 Boil 10 min 25.37 15.2%
80 g Centennial80 g Centennial Hops Pellet 12.8 Whirlpool at 80 °C 0 min 24.2%
50 g Chinook50 g Chinook Hops Pellet 12.8 Whirlpool 0 min 13.91 15.2%
50 g Chinook50 g Chinook Hops Pellet 12.2 Dry Hop 2 days 15.2%
50 g Centennial50 g Centennial Hops Pellet 12.8 Dry Hop 2 days 15.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.26 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains (equipment estimates 24.7 L) 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3.7
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"No 155 Cloud 9" American IPA beer recipe by DBUK. All Grain, ABV 6.03%, IBU 63.46, SRM 9.95, Fermentables: (Pale Ale , Biscuit) Hops: (Chinook, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-09 07:46 UTC