Irish Death Clone EX - Beer Recipe - Brewer's Friend

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Irish Death Clone EX

275 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday April 17th 2025
1.082
1.025
7.5%
21.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - CBW® Golden Light 9.9 lb CBW® Golden Light 41 4 73.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
10.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 60 min 9.16 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 45 min 8.41 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 30 min 1.62 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 15 min 1.05 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5 Boil 10 min 1.28 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5 Boil 1 min 0.15 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Irish Death Clone EX" No Profile Selected beer recipe by NWBS. Extract, ABV 7.49%, IBU 21.67, SRM 32.74, Fermentables: (CBW® Golden Light , Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 80L, Chocolate, Black Malt, Roasted Barley) Hops: (Columbus, Cascade, Mount Hood)
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  • Last Updated: 2025-04-17 17:29 UTC