Brewer's Friend

Print

Santa's Imperial Black IPA

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 16th 2025
1.061
1.013
6.3%
71.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 51.6%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 19.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 9.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.5%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.62 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 34.41 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.69 33.3%
1.50 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Infusion 158 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Santa's Imperial Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #384762. All Grain, ABV 6.29%, IBU 71.72, SRM 50, Fermentables: (Pale 2-Row - Toasted, Coffee Malt, Chocolate, Honey Malt, Oat Malt, Biscuit) Hops: (Amarillo, Chinook, Fuggles)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 20:36 UTC