Belgan Witbier - Beer Recipe - Brewer's Friend

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Belgan Witbier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 49.5%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 2.5 24.8%
60 g Flaked Oats60 g Flaked Oats 33 2.2 1%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 24.8%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.49 83.3%
6 g Herkules6 g Herkules Hops Pellet 13.8 Boil 60 min 8.27 16.7%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Brown Sugar Water Agt Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
100 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 40  
Equipment Profile Used: System Default
"Belgan Witbier" Witbier beer recipe by Dante4569. All Grain, ABV 4.42%, IBU 18.77, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Saaz, Herkules) Other: (Brown Sugar, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 09:46 UTC