Russian River West Coast IPA - Beer Recipe - Brewer's Friend

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Russian River West Coast IPA

219 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 219 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 13th 2025
16.3 °P
3.0 °P
7.2%
59.9
8.9
5.3
27.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale $ 1.09 / lb
$ 8.72 		39 3.18 85.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.19 / lb
$ 1.10 		33.5 35 5.3%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 1.89 / lb
$ 0.95 		38 6 5.3%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.69 / lb
$ 0.34 		27 3.4 1.3%
2 oz Weyermann - Pale Wheat2 oz Pale Wheat $ 1.80 / lb
$ 0.23 		36 2 1.3%
2 oz Weyermann - Carapils2 oz Carapils $ 2.00 / lb
$ 0.25 		34.5 2.1 1.3%
9.37 lbs / $ 11.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Idaho 70.25 oz Idaho 7 Hops $ 2.40 / oz
$ 0.60 		Pellet 13 Mash 0 min 3.21 4.8%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 1.65 / oz
$ 0.83 		Pellet 17.2 Boil 30 min 32.71 9.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 2.15 / oz
$ 1.08 		Pellet 11.9 Boil 15 min 14.61 9.5%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops $ 5.34 / oz
$ 1.34 		Lupulin Pellet 16.1 Whirlpool 15 min 4.31 4.8%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops $ 1.50 / oz
$ 1.13 		Pellet 6.3 Whirlpool 15 min 5.06 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 6.3 Dry Hop (High Krausen) 3 days 19%
1 oz Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops $ 2.38 / oz
$ 2.38 		Pellet 13.8 Dry Hop (High Krausen) 3 days 19%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 2.15 / oz
$ 2.15 		Pellet 11.9 Dry Hop (High Krausen) 3 days 19%
5.25 oz / $ 10.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 90 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 152°F (67°C) Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.05 12.2  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.17 -4.7  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.2 16.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 3.79 15.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa
West Coast IPA

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  • Last Updated: 2025-04-26 21:14 UTC