Witbier v5.0a - Beer Recipe - Brewer's Friend

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Witbier v5.0a

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kris M
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 8th 2025
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.049
1.012
4.8%
13.7
3.6
n/a
5.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 11.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.67 / lb
$ 5.67 		44.6 3 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
3 lbs / $ 5.67
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Montana Craft Malt - White Wheat Malt3 lb White Wheat Malt 37.7 2.7 33.3%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 8.83 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.84 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Witbier v5.0a" Witbier beer recipe by Kris M. Extract, ABV 4.79%, IBU 13.68, SRM 3.63, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Flaked Oats) Steeping Grains: (White Wheat Malt, Pilsner) Hops: (Warrior, Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2025-05-01 15:03 UTC