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Mystic minstrel EIPA

279 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.32 liters
Post Boil Size: 28.62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Tuesday April 8th 2025
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

1.060
1.014
6.1%
48.5
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt 36.3 3 89.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3%
250 g United Kingdom - Wheat250 g Wheat 37 2 3.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.7%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 24.37 7.8%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 15 min 7.56 4.9%
25 g Charles Faram - Minstrel25 g Minstrel Hops Pellet 4.4 Boil 10 min 3.74 4.9%
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 3.7 Boil 10 min 6.29 9.7%
25 g Challenger25 g Challenger Hops Pellet 6.5 Whirlpool at 80 °C 25 min 1.88 4.9%
50 g Charles Faram - Minstrel50 g Minstrel Hops Pellet 4.4 Whirlpool at 80 °C 25 min 2.54 9.7%
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 3.7 Whirlpool at 80 °C 25 min 2.13 9.7%
30 g Charles Faram - Minstrel30 g Minstrel Hops Pellet 4.4 Dry Hop (High Krausen) 3 days 5.8%
60 g Charles Faram - Mystic60 g Mystic Hops Pellet 3.7 Dry Hop (High Krausen) 3 days 11.7%
70 g Charles Faram - Minstrel70 g Minstrel Hops Pellet 4.4 Dry Hop 3 days 13.6%
90 g Charles Faram - Mystic90 g Mystic Hops Pellet 3.7 Dry Hop 3 days 17.5%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Hold for 30 then raise to 70 and hold for 30 Strike 64 °C 64 °C 60 min
11.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26.6 L) 28.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 42.9  
Equipment Profile Used: System Default
"Mystic minstrel EIPA" English IPA beer recipe by NathanUK. All Grain, ABV 6.1%, IBU 48.5, SRM 7.27, Fermentables: (Chevallier Heritage Malt, Crystal 60L, Wheat, Acidulated Malt) Hops: (Challenger, Minstrel, Mystic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-09 03:47 UTC