Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88% | |
0.50 lb | American - Black Malt | 28 | 500 | 4% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 4% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.8 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Coffee | Flavor | Other | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.60 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.33 psi Temp: 47 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 qt | Infusion | 153 °F | 153 °F | 60 min | |
1 gal | Sparge | 167 °F | 176 °F | -- | |
7.5 gal | Mashout | Temperature | 167 °F | 167 °F | 10 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |