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White OWL Brewing - New Zealand Draught

190 calories 19.4 g 500 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Tuesday April 1st 2025
1.041
1.010
4.1%
20.1
13.3
5.4
5.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 2.30 € / kg
5.29 € 		37 1.9 78%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 16.9%
0.09 kg Thomas Fawcett - Crystal Malt I0.09 kg Crystal Malt I 2.94 € / kg
0.26 € 		34 45 3.1%
0.06 kg Viking - Black Malt0.06 kg Black Malt 3.85 € / kg
0.23 € 		21 500 2%
2.95 kg / 5.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 30 min 11.61 26.3%
7 g Green Bullet7 g Green Bullet Hops Pellet 11 Boil 10 min 5.48 36.8%
7 g Green Bullet7 g Green Bullet Hops Pellet 11 Boil 5 min 3.01 36.8%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
0.12 €
 
Yeast
Brewmaster - Brewmaster Draught Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 80 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
7.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 22.9
Mash volume with grains (equipment estimates 26.6 L) 24.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"White OWL Brewing - New Zealand Draught" International Amber Lager beer recipe by White OWL Brewing. BIAB, ABV 4.11%, IBU 20.1, SRM 13.26, Fermentables: ( Pilsner Malt, Goldswaen light, Crystal Malt I, Black Malt) Hops: (Pacific Gem, Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Magnesium Chloride)
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  • Last Updated: 2025-06-14 12:37 UTC