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Juicy IPA(beware of the crabs)

211 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 1st 2025
15.7 °P
3.0 °P
7.2%
49.7
4.7
5.4
270.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.71 / lb
$ 92.30 		36 1.75 74.7%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 5.7%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.4%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.6%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 3.4%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.72 / lb
$ 5.76 		34 2 4.6%
6 lb US - Brewers Crystals6 lb Brewers Crystals - (late boil kettle addition) 44 2 3.4%
174 lbs / $ 123.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 3.70 		Lupulin Pellet 24.5 Boil 10 min 4.15 2.5%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Boil 5 min 5.51 6.3%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Boil 5 min 6.56 7.5%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 12.95 		Lupulin Pellet 24.5 Whirlpool at 185 °F 0 min 6.76 8.8%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 7.01 7.5%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 6.95 7.5%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 11.10 		Lupulin Pellet 24.5 Whirlpool at 212 °F 0 min 7.24 7.5%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 5.56 7.5%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 20.52 		Lupulin Pellet 23.7 Dry Hop 0 days 15%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 1.93 / oz
$ 23.16 		Lupulin Pellet 23.5 Dry Hop 0 days 15%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 22.20 		Lupulin Pellet 24.5 Dry Hop 0 days 15%
80 oz / $ 147.18
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 11.55 gal (46.18 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.94 gal (263.76 qt) 52.5 210  
Strike water volume at mash thickness of 1.25 qt/lb 52.5 210  
Mash volume with grains 65.94 263.8  
Grain absorption losses -21 -84  
Remaining sparge water volume 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.53 g | 310.1 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.47 g | 313.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.16 -4.7  
Estimated amount in fermentor 74.84 299.4  
Total: 101.25 405
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-08-05 17:02 UTC