Brewer's Friend

Print

Wet Coast IPA

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 1st 2025
Similar Recipes

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

1.059
1.011
6.2%
60.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.1%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 28.25 8.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 20.19 11.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 5.52 10.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 6.28 10.3%
200 g Motueka 5.5AA200 g Motueka 5.5AA Hops Pellet 5.5 Dry Hop at 32 °C 15 days 58.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Wet Coast IPA" American IPA beer recipe by nisman. All Grain, ABV 6.21%, IBU 60.25, SRM 5.18, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt) Hops: (Citra, Mosaic, Motueka 5.5AA) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
267
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 02:46 UTC