M'Toasty Nuts Peanut Butter Porter - Beer Recipe - Brewer's Friend

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M'Toasty Nuts Peanut Butter Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Weekend Hoppers Brew Company
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 14th 2014
1.062
1.016
6.3%
29.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 12.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.89 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.83 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz PB2 Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 45 min
9 qt Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.62 22.5  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"M'Toasty Nuts Peanut Butter Porter" Robust Porter beer recipe by Weekend Hoppers Brew Company. All Grain, ABV 6.29%, IBU 29.31, SRM 34.8, Fermentables: (Maris Otter Pale, Pale Chocolate, Black Patent, Crystal 15L, Carapils (Dextrine Malt)) Hops: (Fuggles, Kent Goldings, Perle) Other: (PB2, Irish Moss)
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  • Last Updated: 2017-09-24 15:27 UTC