Eindelijkwitbier - Beer Recipe - Brewer's Friend

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Eindelijkwitbier

7758 calories 700.2 g 19 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Francois Duprez
Hop Utilization: 99.9881%
Calories: 7758 calories (Per 19L)
Carbs: 700.2 g (Per 19L)
Created: Monday March 31st 2025
11.1 °P
2.1 °P
4.7%
19.7
5.8
5.4
38.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.15 kg The Swaen - Swaen Pilsner2.15 kg Swaen Pilsner 1.40 € / kg
3.01 € 		38 2 46.3%
1.90 kg Flaked Wheat1.9 kg Flaked Wheat 1.12 € / kg
2.13 € 		34 2 40.9%
420 g Flaked Oats420 g Flaked Oats 2.95 € / kg
1.24 € 		33 2.2 9.1%
170 g Dingemans - Munich MD170 g Munich MD 1.40 € / kg
0.24 € 		36.5 6.3 3.7%
4.64 kg / 6.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops 0.46 € / g
23.00 € 		Leaf/Whole 3 Boil 60 min 19.68 100%
50 g / 23.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash 10 min.
12.50 g Coriander Seed 0.04 € / g
0.50 € 		Spice Mash 10 min.
42.50 g Lemon peel 0.03 € / g
1.28 € 		Flavor Mash 10 min.
8 g Irish Moss 0.07 € / g
0.56 € 		Fining Mash 10 min.
9.36 ml Lactic acid Water Agt Mash 1 hr.
2.36 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
3.49 € / each
6.98 €
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
6.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 82 93 52 173.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.096 L Strike 48 °C 45 °C 10 min
Temperature 45 °C 53 °C 15 min
Temperature 53 °C 63 °C 15 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 10 min
7.84 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 18.1
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Eindelijkwitbier" Witbier beer recipe by Francois Duprez. All Grain, ABV 4.73%, IBU 19.68, SRM 5.76, Fermentables: ( Swaen Pilsner, Flaked Wheat, Flaked Oats, Munich MD) Hops: (Hallertau Hersbrucker) Other: (Servomyces, Coriander Seed, Lemon peel, Irish Moss, Lactic acid)
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  • Last Updated: 2025-04-06 08:44 UTC