ENGLISH DARK LAGER - Beer Recipe - Brewer's Friend

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ENGLISH DARK LAGER

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Joe White - Pilsner / Export Pilsner2500 g Pilsner / Export Pilsner 36.8 2 45.5%
2,500 g Coopers - Premium Pale Malt2500 g Premium Pale Malt 37 3.2 45.5%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 3.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 First Wort at 75 °C 0 min 18.12 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 15 min 3.09 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
Steeping 67 °C 67 °C 60 min
Steeping 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 20.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 34.4  
Equipment Profile Used: System Default
"ENGLISH DARK LAGER" Munich Dunkel beer recipe by Brewer #415915. All Grain, ABV 4.63%, IBU 21.21, SRM 18.16, Fermentables: (Pilsner / Export Pilsner, Premium Pale Malt, Midnight Wheat Malt, Flaked Oats) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 04:53 UTC