DOBLE NEIPA - Beer Recipe - Brewer's Friend

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DOBLE NEIPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 26th 2025
1.069
1.014
7.3%
0.0
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 4.64 88.1%
0.70 kg OiO - OiO Oat Flakes / Rolled oats0.7 kg OiO Oat Flakes / Rolled oats 33 4.37 11.9%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 11 Boil 0 min 30.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 46.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 23.3%
430 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
doble neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"DOBLE NEIPA" English IPA beer recipe by DavidRivers. All Grain, ABV 7.29%, IBU 0, SRM 9.97, Fermentables: (Pale Ale, OiO Oat Flakes / Rolled oats) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 12:38 UTC