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APA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 22nd 2025
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 33

1.053
1.013
5.3%
30.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 37%
2 kg American - Pilsner2 kg Pilsner 37 1.8 37%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 24.93 42.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 4.7 28.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 2 min 1.19 28.6%
49 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 4.49 18  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 5.44 21.8  
Grain absorption losses (steeping) -1.49 -6  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Robert Lee. Extract, ABV 5.26%, IBU 30.82, SRM 14.61, Fermentables: (Pale 2-Row - Toasted, Pilsner, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Cascade, Simcoe)
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  • Last Updated: 2025-03-22 04:41 UTC