Doble IPA - Beer Recipe - Brewer's Friend

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Doble IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 17th 2025
1.067
1.011
7.4%
130.2
9.6
5.4
1,434,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale $ 7,200.00 / kg
$ 540,000.00 		39 2.3 86.2%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III $ 10,300.00 / kg
$ 51,500.00 		34.5 63 5.7%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber $ 10,400.00 / kg
$ 20,800.00 		34 25 2.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 5.7%
87 kg / $ 612,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops $ 100.00 / g
$ 50,000.00 		Pellet 14 Boil 75 min 45.84 12.5%
250 g Amarillo250 g Amarillo Hops $ 180.00 / g
$ 45,000.00 		Pellet 8.6 Boil 38 min 11.58 6.3%
250 g Nugget250 g Nugget Hops $ 100.00 / g
$ 25,000.00 		Pellet 14 Boil 38 min 18.84 6.3%
250 g Simcoe250 g Simcoe Hops $ 235.00 / g
$ 58,750.00 		Pellet 12.7 Boil 38 min 17.09 6.3%
250 g Nugget250 g Nugget Hops $ 100.00 / g
$ 25,000.00 		Pellet 14 Boil 5 min 4.37 6.3%
250 g Amarillo250 g Amarillo Hops $ 180.00 / g
$ 45,000.00 		Pellet 8.6 Boil 5 min 2.69 6.3%
250 g Simcoe250 g Simcoe Hops $ 235.00 / g
$ 58,750.00 		Pellet 12.7 Boil 5 min 3.97 6.3%
1,000 g Bravo1000 g Bravo Hops $ 140.00 / g
$ 140,000.00 		Pellet 15.5 Whirlpool 30 min 25.84 25%
500 g Amarillo500 g Amarillo Hops $ 180.00 / g
$ 90,000.00 		Pellet 8.6 Dry Hop at 20 °C 5 days 12.5%
500 g Simcoe500 g Simcoe Hops $ 235.00 / g
$ 117,500.00 		Pellet 12.7 Dry Hop 5 days 12.5%
4,000 g / $ 655,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 670.00 / g
$ 167,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 167,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.7 L. Suggest reducing initial water volume to 45.4 L and adding 275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 154.4 L) 143.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 320.7 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 389.7  
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 7.39%, IBU 130.21, SRM 9.57, Fermentables: (Pale Ale, BEST Caramel Munich III, BEST Caramel Amber, Corn Sugar - Dextrose) Hops: (Nugget, Amarillo, Simcoe, Bravo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-03-17 20:42 UTC