Calcifer's Kiss - Beer Recipe - Brewer's Friend

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Calcifer's Kiss

396 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday March 16th 2025
1.119
1.021
12.9%
29.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 47.6%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
8 oz Briess - Black Malt8 oz Black Malt 27 500 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil at 212 °F 90 min 18.06 38.7%
19 g Citra19 g Citra Hops Pellet 11 Boil at 212 °F 15 min 11.49 61.3%
31 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 167 °F 152 °F 60 min
4 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 4.73 18.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Calcifer's Kiss" No Profile Selected beer recipe by Brewer #422472. All Grain, ABV 12.89%, IBU 29.55, SRM 50, Fermentables: (Premium 2-Row, Maris Otter Finest Ale Malt , Flaked Oats, Chocolate Rye, Roasted Barley, Caramel / Crystal 60L, Black Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Simcoe, Citra)
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  • Last Updated: 2025-03-24 02:19 UTC