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Neipa

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 16th 2025
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1.065
1.018
6.2%
52.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 46.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 15.4%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 23.1%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9.3 Boil 60 min 37.74 28%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 8.93 24%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Whirlpool 0 min 5.39 12%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 16%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 2 days 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Brewer #334783. All Grain, ABV 6.23%, IBU 52.06, SRM 5.69, Fermentables: (Pale Ale, BEST Wheat Malt, Flaked Barley, Pale 6-Row, Flaked Oats) Hops: (Centennial, Idaho 7, Sabro) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 08:18 UTC