Wedding Pilsner - Beer Recipe - Brewer's Friend

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Wedding Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.85 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 12th 2025
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IPL

by Connor256

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 41

1.047
1.008
5.1%
34.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.53 25%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.4 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.28 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.43 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 19.3 12 87.2 141.8 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 80 min
40 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 55.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 66.8  
Equipment Profile Used: System Default
 
Notes

OG: 1,047
FG:
ABV:

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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 19:16 UTC