Quench 8: Utspring - Beer Recipe - Brewer's Friend

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Quench 8: Utspring

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 4th 2025
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.063
1.011
6.8%
62.1
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Finest Pale Ale Golden Promise6000 g Finest Pale Ale Golden Promise 37 2.4 80%
1,000 g Viking - Wheat Malt1000 g Wheat Malt 38 2.5 13.3%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 30.67 7%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Hop Stand at 100 °C 30 min 9.63 11.6%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 100 °C 30 min 10.19 11.6%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Hop Stand at 100 °C 30 min 11.58 11.6%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 11.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 34.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C -- 5 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 26.3
Total: 37.6  
Equipment Profile Used: System Default
"Quench 8: Utspring" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.75%, IBU 62.06, SRM 4.92, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Dry Malt Extract - Wheat) Hops: (Magnum, Amarillo, Citra, Idaho 7) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-30 10:08 UTC