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Double Dragon

188 calories 17.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 188 calories (Per 0.5L)
Carbs: 17.3 g (Per 0.5L)
Created: Saturday March 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Pale 2-Row2.647 kg Pale 2-Row 38 2.5 80.3%
0.30 kg Muntons - Torrified Wheat0.3 kg Torrified Wheat 36 2 9.1%
0.10 kg Muntons - Dark Crystal0.1 kg Dark Crystal 33 150 3%
0.05 kg Muntons - Black Malt0.05 kg Black Malt 34.5 600 1.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Pilgrim11 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 17.38 33.3%
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 5.6 18.2%
6 g Whitbread Golding6 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 5.17 18.2%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 5 min 1.89 30.3%
33 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.23 L Strike 72.2 °C 67.8 °C 60 min
17.25 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.3
Grain absorption losses -3.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.6 L) 19
Estimated amount in fermentor 19
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones."

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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 18:17 UTC