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Ikaros

11949 calories 1041.3 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 11949 calories (Per 19L)
Carbs: 1041.3 g (Per 19L)
Created: Wednesday February 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 62.5%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 25%
1,000 g German - CaraHell1000 g CaraHell 34 11 12.5%
8,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 17.7 7.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 16.31 7.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 12.55 7.5%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 100 °C 20 min 13 17.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 7.86 12.5%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 17.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 7 days 17.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
4 L Top Off -- 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.6
Mash volume with grains 42.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.9 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 27.4
Total: 38.6  
Equipment Profile Used: System Default
"Ikaros" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.35%, IBU 67.42, SRM 7.85, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, CaraHell) Hops: (Cascade, Chinook, Centennial, Citra) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-09-01 11:13 UTC