The Hoptail - Beer Recipe - Brewer's Friend

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The Hoptail

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 24th 2025
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1.056
1.010
6.1%
91.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 9.6%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
1 lb Munich1 lb Munich 37 6 7.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 60 min 10.52 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 55 min 10.29 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 50 min 10.01 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 45 min 9.66 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 40 min 9.24 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 35 min 8.72 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 30 min 8.09 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 25 min 7.32 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 20 min 6.37 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 15 min 5.22 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 10 min 3.82 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 5 min 2.1 7.7%
0.33 oz Hoptail0.33 oz Hoptail Hops Pellet 9.11 Boil 1 min 0.45 7.7%
4.29 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.29 37.1
Equipment Profile Used: System Default
 
Notes

Hoptail

CTZ - 1oz - 16AA
Chinook - 0.54oz - 14.1AA
Fuggle - 0.52oz - 5.6AA
Fuggle - 0.52oz - 3.9AA
Simcoe - 0.48oz - 13.4AA
German Northern - 0.46oz - 5.9AA
East Kent Golding - 0.28oz - 5.6AA
Saaz - 0.28oz - 2.5AA
Northern - 0.23oz - 8.6AA

  • Separated into 13 equal portions for additions every 5 minutes
  • Calculated weighted AA per portion - 9.11
Last Updated and Sharing
 
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  • Last Updated: 2025-03-30 15:02 UTC