Brewer's Friend

Print

Say Say Saison

263 calories 22 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday February 18th 2025
1.080
1.013
8.7%
27.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 42.9%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 21.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Artisan - Magnum0.24 oz Magnum Hops Pellet 9.9 Boil 60 min 7.03 11%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 55 min 7.35 9.1%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 5 min 12.77 34.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 45.7%
2.19 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"Say Say Saison" Saison beer recipe by cnubez. Partial Mash, ABV 8.74%, IBU 27.14, SRM 5.23, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, White Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 00:02 UTC