Multiple Phantasms - Beer Recipe - Brewer's Friend

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Multiple Phantasms

192 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 14th 2025
14.3 °P
3.5 °P
5.8%
32.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 60 min 18.03 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 33.3%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 15 min 8.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Berries Spice Boil 30 min.
2.50 oz Phantasm Powder Flavor Primary 0 min.
4 oz Crushed Grape Skins Flavor Boil 15 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.11 36.4  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 10.07 40.3  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.11 36.4
Equipment Profile Used: System Default
"Multiple Phantasms" American Pale Ale beer recipe by Brewer #361537. Extract, ABV 5.83%, IBU 31.97, SRM 5.49, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Sovereign, Nelson Sauvin) Other: (Juniper Berries, Phantasm Powder, Crushed Grape Skins)
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  • Last Updated: 2025-02-14 16:47 UTC