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BdG

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Peter Holland
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday August 9th 2014
1.089
1.025
8.4%
26.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg Brown Sugar0.16 kg Brown Sugar 45 15 2.4%
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 20.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.5%
0.46 kg Weyermann - CaraBelge0.46 kg CaraBelge 33 13.6 6.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 29.8%
2.40 kg American - Aromatic Malt2.4 kg Aromatic Malt 35 20 35.7%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 10.38 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 60 min 5.11 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.9 Boil 15 min 7.77 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 1.8 Boil 15 min 2.85 33.3%
90 g / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.2 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

After the boiled it yielded appx 19 l at 1090!

Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!

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  • Last Updated: 2014-08-10 12:45 UTC