Darkula - Beer Recipe - Brewer's Friend

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Darkula

162 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 91%
Calories: 162 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday February 5th 2025
1.051
1.024
3.5%
43.1
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best A-XL5 kg Best A-XL 36.8 2 74.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.4%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 29.9 432 5.2%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.4%
0.28 kg United Kingdom - Crystal 50L0.28 kg Crystal 50L 34 50 4.1%
0.05 kg Weyermann - CaraBohemian0.05 kg CaraBohemian 35 76 0.7%
0.07 kg Weyermann - CaraAroma0.07 kg CaraAroma 36 140 1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.2 Boil 60 min 29.83 26.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.06 4.3%
100 g Fuggles100 g Fuggles Hops Pellet 2.1 Boil 5 min 4.8 53.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 5 min 1.05 5.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 20 min 6.39 10.6%
188 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
51%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
51%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 8 4 65 99 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike 68 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 39.5  
Equipment Profile Used: System Default
"Darkula" Foreign Extra Stout beer recipe by davidt. All Grain, ABV 3.51%, IBU 43.14, SRM 37.8, Fermentables: (Best A-XL, Flaked Barley, Roasted Barley, Pale Chocolate, Crystal 50L, CaraBohemian, CaraAroma) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2025-04-19 12:39 UTC