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#4 IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Gašper Rejc
No Chill: 1 minute extended hop boil time
Hop Utilization: 92.1707%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 27th 2025
1.045
1.009
4.7%
59.8
4.1
5.2
15.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 1.00 € / kg
4.00 € 		38.1 2.81 80%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 1.00 € / kg
0.50 € 		37 6.3 10%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 1.00 € / kg
0.50 € 		38.1 1.8 10%
5 kg / 5.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 33.50 € / kg
0.50 € 		Pellet 5.9 Boil at 212 °C 60 min 7.61 6%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 19.99 6%
10 g Cascade10 g Cascade Hops 33.50 € / kg
0.34 € 		Pellet 5.9 Boil at 212 °C 30 min 3.95 4%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 27.50 € / kg
0.28 € 		Pellet 8.1 Boil at 212 °C 30 min 5.42 4%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops 23.00 € / kg
0.23 € 		Pellet 12.2 Boil at 212 °C 30 min 8.16 4%
20 g Cascade20 g Cascade Hops 33.50 € / kg
0.67 € 		Pellet 5.9 Boil at 212 °C 10 min 3.96 8%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 27.50 € / kg
0.28 € 		Pellet 8.1 Boil at 212 °C 10 min 2.72 4%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops 23.00 € / kg
0.23 € 		Pellet 12.2 Boil at 212 °C 10 min 4.09 4%
20 g Cascade20 g Cascade Hops 33.50 € / kg
0.67 € 		Pellet 5.9 Whirlpool at 90 °C 15 min 1.63 8%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops 27.50 € / kg
0.55 € 		Pellet 8.1 Whirlpool at 90 °C 15 min 2.23 8%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops 23.00 € / kg
0.46 € 		Pellet 12.2 Whirlpool at 212 °C 15 min 8%
20 g Cascade20 g Cascade Hops 33.50 € / kg
0.67 € 		Pellet 5.9 Dry Hop (High Krausen) at 212 °C 5 days 8%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 27.50 € / kg
0.28 € 		Pellet 8.1 Dry Hop (High Krausen) at 212 °C 5 days 4%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops 23.00 € / kg
0.23 € 		Pellet 12.2 Dry Hop (High Krausen) at 212 °C 5 days 4%
50 g Cascade50 g Cascade Hops 33.50 € / kg
1.68 € 		Pellet 5.9 Dry Hop at 212 °C 3 days 20%
250 g / 7.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Table Salt / 1 Kilograms 2.60 € / kg
0.00 € 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum / 0.1 Kilograms 18.20 € / kg
0.09 € 		Water Agt Mash 0 min.
14 g Lactic acid 0.00 € / ml
0.00 € 		Water Agt Mash 1 hr.
3 g Citric acid Water Agt Bottling 0 min.
0.09 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
3.85 € / each
3.85 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
3.85 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.7 25.9 20.7 80.6 175 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66 °C 60 min
10 L Sparge 50 °C 50 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 20 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 29
Total: 35.9  
Equipment Profile Used: System Default
"#4 IPA" English IPA beer recipe by Gašper Rejc. All Grain, ABV 4.7%, IBU 59.75, SRM 4.12, Fermentables: ( BEST Pale ale, BEST Munich, Wheat Malt) Hops: (Cascade, Styrian Wolf, Styrian Dragon) Other: (Epsom Salt, Table Salt / 1 Kilograms, Calcium Chloride (dihydrate), Gypsum / 0.1 Kilograms, Lactic acid, Citric acid)
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  • Last Updated: 2025-06-29 15:32 UTC