Foresome Scramble APA - Beer Recipe - Brewer's Friend

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Foresome Scramble APA

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 7th 2014
1.054
1.015
5.1%
38.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 30.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 60 min 14.09 10%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Aroma 15 min 9.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Aroma 10 min 11.99 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Aroma 5 min 2.81 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt In 2 gal beverage cooler. Mash out in .5 gal boiling water Infusion -- 154 °F 60 min
4.5 qt In 2 gal beverage cooler Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.74 15  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
 
Notes

Late addition LME at flameout. Hold temp above 170 for several minutes to sanitize.

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  • Last Updated: 2014-08-19 11:15 UTC