Okfest - Beer Recipe - Brewer's Friend

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Okfest

194 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 6th 2014
1.058
1.018
5.3%
22.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 47.8%
3.20 lb German - Pilsner3.2 lb Pilsner 38 1.6 30.6%
1 lb Belgian - Munich1 lb Munich 38 6 9.6%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 7.2%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
167.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.01 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.02 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 45 min
5 gal dunk Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.46 29.8  
Mash volume with grains 7.87 31.5  
Grain absorption losses (steep / mash) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Okfest" Oktoberfest/Märzen beer recipe by mboman. Partial Mash, ABV 5.33%, IBU 22.03, SRM 8.23, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich, CaraMunich, Aromatic, Biscuit, Maltodextrin) Hops: (Domestic Hallertau, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2014-08-08 00:58 UTC