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Birthday Black IPA 2.0

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Kurzman
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 6th 2025
1.069
1.013
7.4%
88.8
41.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 71.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 7.1%
0.60 lb Munich Dark 20L0.6 lb Munich Dark 20L 34 20 7.1%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 7.1%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 7.1%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 44.66 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.7 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.76 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.1 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.54 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.22 24.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.43 g | 13.7 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Birthday Black IPA 2.0" Specialty IPA: Black IPA beer recipe by Joel Kurzman. BIAB, ABV 7.37%, IBU 88.76, SRM 41.15, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Munich Dark 20L, CaraFoam, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2026-07-21 03:01 UTC