No Rules Dark Mild - Beer Recipe - Brewer's Friend

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No Rules Dark Mild

150 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Sunday January 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT 37 3.1 76.3%
0.45 kg Bairds - Medium Crystal0.45 kg Medium Crystal 35.4 75 11.4%
0.33 kg Torrified Wheat0.33 kg Torrified Wheat 36 2 8.4%
0.08 kg United Kingdom - Black Patent0.076 kg Black Patent 27 525 1.9%
0.08 kg Weyermann - Melanoidin0.076 kg Melanoidin 34.5 27 1.9%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.26 23.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.4 Boil 11 min 13.39 76.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.3
Mash volume with grains 14.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
 
Notes



Brew day 09Feb2025:

  • pH est. = 5.51 Act. = 5.50. Good.
  • OG = 5.25 gal @ 12 brix (1.048). 79% eff. Adding 2 pints boiled water to the fermentor to correct for over-boiling. I had intended to under-boil, but extreme winter weather conditions affected visibility. This will be too high gravity for a mild.

    Kegging 21Feb2025
  • FG = 1.016. 65% attenuation. 3.9% abv.
  • Mild esters on gravity sample. Smooth and full-bodied. Has a slight roast character that I expect to dissipate quickly.
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  • Last Updated: 2025-02-23 20:45 UTC